Monday - Homemade potato gnocchi with sweet potatoes and butter sage sauce -- I haven't decided if I am going to cube the sweet potatoes and toss it all together with the sauce, or puree the potatoes and make them into a sauce.
Tuesday - Salmon and corn cakes (with finely chopped nuts instead of breadcrumbs), some side dish of snow peas and rice...Not sure how I'll prepare them exactly.
Wednesday - The usual pesto pasta with toasted nuts -- pecans instead of walnuts this time
Thursday - Honey lime sweet potato tacos
Friday - Cheeseburgers, peas, and roasted carrots
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