Monday - Honey Lime Sweet Potato Tacos - Leftover from the Saturday before
Tuesday - Salad with apples, cranberries, walnuts, and quinoa, with lemon dressing
Wednesday - quesadillas, leftover salad from Tuesday, watermelon, peppers, chips and salsa -- This was a mish mosh of things that needed to get eaten.
Thursday - Green lentils with olive oil and fresh herbs (we love these!), scalloped potatoes, and roasted broccoli. I forgot to take a picture...
Friday - Ethiopian food! Tikel Gomen (cabbage and potatoes) and Misr Wat (spicy red lentils). Ethiopian food is eaten with a bread called Injera, which takes several days to make and smells REALLY BAD! It actually tasted pretty good, but it was reminiscent of the awful smell it had before cooking, and because of that I didn't love it. I think I would like it much more at a restaurant where I didn't have to smell the whole process of making it....I don't think I'll make the bread again but both of these dishes are good with rice as well.
That sums up my second week in a row doing a "reverse" menu. How do you like it?
