Monday - Italian sausages, sweet potatoes, and sauteed cabbage and peas
Tuesday - Corn and green onion waffles, soft boiled eggs, oranges
Wednesday - Milloto -- Millet cooked risotto-style with apple chicken sausages, apples, and green onions, steamed broccoli on the side
Thursday - Quinoa sausage bites (sans cheese) with a mayo-salsa dipping sauce, roasted broccoli, and bread
Friday - Spaetzle with onions, peas on the side
Saturday - Pork carnitas
Sunday - Spicy pan-fried swai, probably peas and rice on the side but haven't decided for sure.
I know it's taking me a while but I should have a curry soup recipe coming your way next week! Can't wait to share it. It's yummy, healthy, and pretty quick to make. Though that is what I say about most of my recipes these days : )
April 25, 2016
April 11, 2016
Menu
Hopefully I will have a non-menu post for you soon, but in the meantime, here is our menu for the week : )
Monday -Homemade bagel breakfast sandwiches with sausage and egg, Marshall with have chipotle cream cheese on his, I'll have avocado on mine, we'll both have grapefruit on the side
Tuesday - Pasta with lemon-olive oil-garlic sauce topped with crispy garlic breadcrumbs
Wednesday - Warm buckwheat salad with kale, and roasted tomatoes, onions, and carrots, hopefully a homemade roll of some kind
Thursday - Roast chicken and sweet potatoes, baby kale salad with roasted tomatoes and onions and balsamic Dijon
Friday - Wild and arborio rice risotto with fennel chicken sausage and another baby kale salad
Saturday - Stir-fried veggies and eggs with rice -- This is such a fast meal, so tasty, and so healthy
So many roasted veggies on this menu! Would you ever guess I like them? I've been whipping up big batches of roasted tomatoes and onions lately and throwing them in everything until they're gone, and then doing it again : )
Monday -Homemade bagel breakfast sandwiches with sausage and egg, Marshall with have chipotle cream cheese on his, I'll have avocado on mine, we'll both have grapefruit on the side
Tuesday - Pasta with lemon-olive oil-garlic sauce topped with crispy garlic breadcrumbs
Wednesday - Warm buckwheat salad with kale, and roasted tomatoes, onions, and carrots, hopefully a homemade roll of some kind
Thursday - Roast chicken and sweet potatoes, baby kale salad with roasted tomatoes and onions and balsamic Dijon
Friday - Wild and arborio rice risotto with fennel chicken sausage and another baby kale salad
Saturday - Stir-fried veggies and eggs with rice -- This is such a fast meal, so tasty, and so healthy
So many roasted veggies on this menu! Would you ever guess I like them? I've been whipping up big batches of roasted tomatoes and onions lately and throwing them in everything until they're gone, and then doing it again : )
April 5, 2016
Menu
I'm a little late on getting this up, but here is our menu for the week!
Monday - Roasted tomato and onion, baby kale, and olive calzones
Tuesday - Turkey quinoa meatballs with a basic tomato sauce and baby kale salad with peppers, olives, and balsamic Dijon mustard
Wednesday - Mexican green rice and chicken skillet
Thursday - Thai chicken salad
Friday - Stir-fried veggies with rice and roasted seaweed sheets
Saturday - Buckwheat pasta with red peppers, broccoli, green onions, and ginger peanut sauce
Monday - Roasted tomato and onion, baby kale, and olive calzones
Tuesday - Turkey quinoa meatballs with a basic tomato sauce and baby kale salad with peppers, olives, and balsamic Dijon mustard
Wednesday - Mexican green rice and chicken skillet
Thursday - Thai chicken salad
Friday - Stir-fried veggies with rice and roasted seaweed sheets
Saturday - Buckwheat pasta with red peppers, broccoli, green onions, and ginger peanut sauce
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