I'm a little late on getting this up, but here is our menu for the week!
Monday - Roasted tomato and onion, baby kale, and olive calzones
Tuesday - Turkey quinoa meatballs with a basic tomato sauce and baby kale salad with peppers, olives, and balsamic Dijon mustard
Wednesday - Mexican green rice and chicken skillet
Thursday - Thai chicken salad
Friday - Stir-fried veggies with rice and roasted seaweed sheets
Saturday - Buckwheat pasta with red peppers, broccoli, green onions, and ginger peanut sauce
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