November 30, 2013

Menu and Short Thanksgiving Recap

Sunday - red potatoes, Italian sausage, and kale (sauteed together with olive oil, salt, pepper, and cayenne)
Monday - Italian beef (eating the last of it didn't end up happening last week because our friends came a day earlier!) 
Tuesday - homemade spaghetti (from the freezer)
Wednesday - curry chicken served on rice, and naan
Thursday - tacos and pineapple
Friday - salsa chicken, rice, and peas

One of these days I'll do a post about the vegetables we most commonly eat with all of these meals that I post without a veggie listed. I don't always know what will be on sale or what will look good, but we definitely have some simple staples.

Here are a few pictures from Thanksgiving and the couple of days afterwards.


So thankful for them and their hard work cleaning up!

The next two are from pasta making on Friday!


The gang : )


Hope you all had a wonderful Thanksgiving. Not just because of the food, family, and friends, but because God has blessed you in countless other ways as well.

Now on to Christmas!




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