I can't believe it's November already! How did that happen? I'm not one to think time is flying by normally, but I feel as though I've lived the past two months in fast forward. It doesn't really both me though since I'm so excited about Christmas : )
Our weekends have been really unpredictable lately. I haven't been planning the menu for Saturday and Sunday since I don't know where we'll be or who I'll be feeding, so here's the five day menu.
Monday - sausage penne -- A simple, yet tasty pasta.
Tuesday - slow cooker sesame chicken -- I haven't made this before, but my hopes are high!
Wednesday - beef tacos -- I'll be using up the leftover beef from the Sunday roast to make these tacos.
Thursday - cabbage soup
Friday - chicken dumpling soup and bread
Happy cooking!
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