Monday - cheesy chicken pasta with fresh basil, kale, and olives
Tuesday - bacon apple pork burgers with rosemary, kale and peas (not in the burger, on the side : )
Wednesday - quinoa barley and veggie soup (in a beef broth with kale, carrot, celery, and onion....something like that), probably homemade bread
Thursday - biscuits and gravy (produce from Thursday on is unknown....whatever looks good and is on sale!)
Friday - kalamata olive pizza
Saturday - tacos
Sunday - tomato bisque and grilled cheese
Nothing else to share right now, but mid-week I'll be posting a brief nutritional analysis of my favorite breakfast muffin, and the recipe for a healthy pumpkin muffin that I've created! : )
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