1/2 a cabbage + 1 tablespoon of salt + 1 tablespoon of caraway seeds + 1/4 cup of whey = picture seen below
+ 10 aggressive minutes with my meat mallet = picture seen below
+ a mason jar = picture seen below
+ 3 days on the counter = sauerkraut!
We'll see how the first batch turns out and if I need to change anything. Can't wait! = )
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