After arriving back home on Monday, I was so happy to know I had a freezer full of meals! We're eating great food with very little work this week (...and some of next week!).
Tuesday - tomato bisque, grilled cheese sandwiches, and green beans
Wednesday - Italian beef sandwiches (!!), kale on the side
Thursday - House Church -- I'm not cooking this week.
Friday - leftover chicken pot pie (with buttercrust) from the freezer
Sunday - roasted broccoli cheddar soup in homemade bread bowls -- Haven't tried either of these recipes before, but I really hope it turns out well. I can't imagine I won't blog about it if it's tasty.
Since I just had two weeks of not really cooking (at least not as the one in charge and meal planning) I am so ready to get back into it. I have a long line of old and new recipes that I can't wait to make. Looking forward to sharing them with you!
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