Monday - Chinese food made by our friend, Tim -- He's a great cook and makes authentic Chinese food. Looking forward to it!
Tuesday - Stuffed shells -- I have wanted to make these for a long time but somehow never managed to get around to it. I'm going to stuff them with ground sausage, ricotta, and spinach, and I have leftover homemade spaghetti sauce from the weekend that I will cover them with.
Wednesday - Homemade gnocchi (from the freezer) with lemony butter basil sauce
Thursday - Quesadillas
Friday - Maple Dijon chicken
Guess what?! I actually have a recipe to post later on this week! : )
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