Monday - A version of beans and rice using up extras in my fridge
Tuesday - House church gathering - Tim is making a beef roast of some kind and broccoli, and I'm making pretzel rolls
Wednesday - Spicy shrimp sauteed with cabbage, homemade bread
Thursday - Caramelized fennel on herbed polenta
Friday - Baked French onion soup
Saturday - Hot ham and provolone sandwiches, peas
Sunday - Corn fritters, sausage patties, fruit
Happy cooking!
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