Sunday - Leftover chicken dumpling soup, bread
Monday - A skillet dish with sausage, parsnips, Brussels sprouts, and sweet potatoes
Tuesday - Chickpea Salad - Mock chicken salad
Wednesday - Pasta with sun-dried tomato chicken sausage, olives, sun-dried tomatoes and pesto
Thursday - Tim is cooking for house church -- I think he said he was making soy sauce chicken. It's probably really good because Tim is a great cook.
Friday - A skillet dish with thinly sliced steak, diced red potatoes and broccoli, all flavored with worcestershire, garlic and herbs
Saturday - Massaged kale salad with lentils sweet potatoes and caramelized onions
My first full-week menu in a very long time! We have so much food right now that it actually made it difficult (but a fun challenge!) to plan this menu because I am trying to use everything before it goes bad and incorporate it into tasty meals. We have a lot of meat and vegetables that I want to use wisely and I think this menu is helping me to just that.
I'm planning to do a mid-week post of eats, breastfeeding edition #1 ; )
I always chuckle at the 'massaged kale'. Who has time to massage their kale! Certainly not a new mother! :)
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